Hagit Stern, previously worked in a senior position in the high-tech industry but has always loved to bake.
Hagit decided to pursue her passion and went to study baking. She studied at “Estella” in Givat Shmuel and then in France in “Perpignan.”
Hagit brings her professionalism and passion to Brioche in Nahariya.
Brioche offers cooking and baking workshops that bring Hagit’s rich knowledge and experience to your kitchen.
We will make:
• Krantz dough
• Brioche dough
• Pressburger dough
• Ricotta filling
• Nut filling
• Poppy filling
• Chocolate filling
Minimum of 5 participants. If you have a group less than 5 and want to join an existing group, please email email@example.com.